Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, carrot cake with cream cheese frosting. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese frosting is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cake with Cream Cheese frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

1. Prepare Cake:
2. Prepare 2 cups AP flour
3. Get 2 tsp baking powder
4. Prepare 1 1/2 tsp baking soda
5. Take 1 tsp salt
6. Prepare 1 cup melted butter
7. Get 2 cups sugar
8. Make ready 4 eggs
9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
10. Prepare 8 oz can crushed pineapple
11. Prepare 1 cup chopped walnuts
12. Get 2 tsp vanilla
13. Get Frosting:
14. Take 8 oz cream cheese
15. Make ready 1 \2 cup softened butter
16. Make ready 1 cup confectioner sugar
17. Make ready 2 tsp vanilla

Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting.

Steps to make Carrot Cake with Cream Cheese frosting:

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

What modifications would I need to make a zucchini cake? I am bursting at the seams with. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.

So that is going to wrap this up with this awesome food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!