Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, easy chicken ularthu / nadan/desi chicken fry. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Chicken Ularthu / Nadan/desi chicken fry is something which I have loved my entire life.

Very easy and tasty Chicken Ularth. Pls subscribe and press the bell icon. Mix together all the ingredients except oil & curry leaves, listed for sauteing.

To begin with this recipe, we have to first prepare a few components. You can cook easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. Take 1 1/2 Kilos Chicken pieces
2. Take 7 onions Large , sliced
3. Make ready 1/2 Cup Ginger chopped
4. Get 1/2 Cup Garlic chopped
5. Prepare 4 - 6 Green chillies chopped    de - seeded
6. Make ready 5 Tomatoes chopped ,  medium
7. Take 2 Teaspoons Kashmiri chilli powder
8. Get 1/2 Teaspoon Garam masala powder
9. Make ready 1/4 Teaspoon Turmeric powder
10. Prepare 1/2 - 1 Teaspoon Pepper ,  crushed
11. Take 3 sprig Curry leaves
12. Get 1/2 Cup Coconut oil
13. Get 5 Cardamom
14. Make ready 5 Cloves
15. Make ready 2 Cinnamon
16. Take to taste Salt
17. Get 1/2 Cup Coconut flakes

Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one. Nadan Chicken Curry Recipe is a kerala style chicken curry and is a traditional recipe down south in Kerala made with common ingredients available at home. This nadan chicken curry is made with coconut and the same recipe can be made without using coconut milk or its paste. Combine the chicken drumsticks with fried onion, garlic and curry leaves.

Steps to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
2. Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
3. The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
4. Stir well occasionally during this time.
5. Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
6. Raw taste will disappear now.
7. If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
8. Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
9. Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.

Serve chicken fry immediately with thinly sliced onion and tomatoes mixed with a pinch of salt, lemon juice and finely chopped green chilies. Easy chicken fry recipe with boneless chicken pieces and basic spices. Learn how to make easy and delicious chicken fry at home. I especially like whipping up some chicken fry if I have a mixed group of vegetarians and non-vegetarians over for a meal since it's so easy and fuss free which leaves you. Authentic chicken fry with indian spices taste heaven.

So that’s going to wrap this up with this tasty food easy chicken ularthu / nadan/desi chicken fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!