easy recipe for Chicken Broccoli w. Buttermilk Herb Alfredo | how to make easy Chicken Broccoli w. Buttermilk Herb Alfredo
Amanda Warner 03/07/2020 22:35
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Broccoli w. Buttermilk Herb Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
Prepare 1 lb chicken Breasts, diced
Take 1 packages Frozen cut Broccoli
Prepare 4 cup Alfredo Sauce, your choice
Make ready 1 cup Cultured Buttermilk
Make ready 1 lb Angel hair Pasta
Get 2 clove Minced Garlic
Take 2 tbsp Parsley
Prepare 1 tbsp Basil
Make ready 2 tsp Rosemary
Prepare 2 1/2 tsp Black Pepper
Prepare 1 Salt, to taste
Make ready 1 Olive Oil or Butter
Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:
Start a pot of boiling salted water for pasta on high heat
Next heat olive oil or butter in a large saute pan and cook chicken
Pour Alfredo into a large saucepan over moderate heat
Add garlic, rosemary, basil, parsley, pepper and salt to sauce
Stir together and heat for approximately 15-20 minutes
Cook broccoli according to directions on the package
Place pasta into boiling water and cook 8 to 10 minutes
drain pasta and plate
Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
pour sauce over dish
Garnish with diced tomatoes and a little extra basil if desired and enjoy!
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