Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, baked halibut with asparagus and mushrooms. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Halibut with asparagus and mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Halibut with asparagus and mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:

1. Get 4 piece Firm white fish (I used halibut)
2. Get salt and pepper
3. Take 12 piece bacon
4. Take 1/2 lb asparagus
5. Take 1 packages mushrooms
6. Take butter
7. Prepare 4 piece foil

Instructions to make Baked Halibut with asparagus and mushrooms:

1. Preheat oven to 400
2. Pat fish dry and set aside
3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

So that’s going to wrap this up with this Easy food baked halibut with asparagus and mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!