Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, rajma and jeera rice with curd. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Rajma and jeera rice with curd is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rajma and jeera rice with curd is something that I have loved my entire life. They are nice and they look fantastic.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices.

To get started with this recipe, we must first prepare a few ingredients. You can have rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma and jeera rice with curd:

1. Get 100 gm rajma
2. Make ready 1 tablespoon gingergarlic paste
3. Make ready 1 medium size tomato
4. Take 2 medium size onion
5. Prepare 1 tsp Cumin powder
6. Take 1 tsp Coriander powder
7. Get 1 tsp garam masala
8. Prepare 1 teaspoon termaric
9. Make ready to taste Salt
10. Make ready 2 bay leaves
11. Make ready 1 tablespoon cumin seed
12. Prepare 1 teaspoon red chilli powder
13. Take 2 tablespoon curd
14. Take For rice
15. Make ready 300 gm rice
16. Prepare 1 tablespoon ghee
17. Get 1 teaspoon cumin seeds
18. Take 2 black cardamom
19. Prepare 1 cinnamon stick

Rajma rice pulav/kidney beans rice, Rajma rice pulav/kidney beans rice, Rajma Masala served over Jeera Rice. People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan, chapatis, phulkas, plain paratha, pudina paratha and also with tandooroi roties. Keep a cup of home-made dahi(curd) on the side and you will give a feel of paradise. The fresh roasted cumin along with ghee when combined Jeera rice is a popular dish in North India and you will find it on most restaurant menus.

Steps to make Rajma and jeera rice with curd:

1. Boil the rice keep aside.
2. Boil the rajma with salt and termaric.
3. Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown.
4. Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes.
5. For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd

This flavourful rice goes well with rajma and chole as well. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot. Instant pot jeera rice - This method is similar to the one-pot method. Instead, we are cooking into the electric pressure cooker.

So that’s going to wrap this up for this tasty food rajma and jeera rice with curd recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!