Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked halibut with asparagus and mushrooms. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Halibut with asparagus and mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Halibut with asparagus and mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:

1. Get Firm white fish (I used halibut)
2. Get salt and pepper
3. Prepare bacon
4. Make ready asparagus
5. Get mushrooms
6. Get butter
7. Make ready foil

Steps to make Baked Halibut with asparagus and mushrooms:

1. Preheat oven to 400
2. Pat fish dry and set aside
3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

So that’s going to wrap it up for this creative food baked halibut with asparagus and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!