Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, summer vegetable and pork curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori). The curry is from scratch using curry powder (no roux). This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal.

Summer Vegetable and Pork Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Summer Vegetable and Pork Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable and Pork Curry:

1. Take Pork belly (thinly sliced)
2. Get Onion
3. Prepare Garlic
4. Get Water
5. Get Tomato
6. Take Eggplants
7. Prepare Green bell peppers
8. Make ready Shishito green peppers
9. Get Consomme soup stock granules
10. Prepare (if using a stock cube:)
11. Make ready servings worth Japanese curry roux
12. Take ＊Ketchup
13. Make ready ＊ Japanese Worcestershire-style sauce
14. Get Vegetable oil

Heat the curry paste in a large non-stick saucepan with a splash of the stock. How to make a colorful vegetable and pork Japanese curry at home from scratch and the history of Japanese curries in traditional cuisine. Curry is for all seasons, but this recipe uses many vegetables to make it healthy and delicious! Fill your stomach with fresh vegetables and some spicy.

Steps to make Summer Vegetable and Pork Curry:

1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
2. Chop pork belly into 4 to 5 cm strips.
3. Heat oil in a thick bottomed pan and saute the garlic and onion.
4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
8. Ready to serve.

Pork curry is cheap, easy and sure to please a crowd! Squeeze of lime or lemon juice. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash. My carnivorous friends: you can easily add chopped chicken breast, shrimp, or pork to this recipe for some animal protein. Speaking of customizations, lets talk… Recipes for a pulled pork curry, a zingy slaw and a mango ice-cream you can make ahead for a barbecue or summer party.

So that’s going to wrap this up for this unique food summer vegetable and pork curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!