Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, buttery boiled shrimp and asparagus. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttery boiled shrimp and Asparagus is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Buttery boiled shrimp and Asparagus is something that I have loved my whole life. They are fine and they look fantastic.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over.

To get started with this particular recipe, we must first prepare a few components. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. Take 2 pounds large shrimp (peeled DeVane and tail off)
2. Get 8 ounces asparagus
3. Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
4. Make ready 2 tablespoons paprika
5. Make ready 2 tablespoons Worcestershire sauce
6. Make ready 2 tablespoons lemon juice
7. Prepare 1/2 cup butter in slices or cubed
8. Prepare Sides
9. Prepare Rice or egg noodles

Looked at this cause I love shrimp and looking for some different ways to prep it. Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round.

Steps to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
2. Preheat oven to 375°
3. Lined baking sheet with aluminum foil and spray with nonstick spray
4. Pour shrimp and asparagus mixture onto baking sheet
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
6. When done place over rice or egg noodles
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

The beauty of this shrimp scampi recipe is that. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high. Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges.

So that’s going to wrap it up for this simple food buttery boiled shrimp and asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!