Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Best dish, buttery boiled shrimp and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery boiled shrimp and Asparagus is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Buttery boiled shrimp and Asparagus is something that I have loved my whole life. They are fine and they look fantastic.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over.

To get started with this recipe, we must first prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. Make ready large shrimp (peeled DeVane and tail off)
2. Get asparagus
3. Prepare creole seasoning or old bay (i used old bay)
4. Take paprika
5. Make ready Worcestershire sauce
6. Prepare lemon juice
7. Prepare butter in slices or cubed
8. Take Sides
9. Prepare Rice or egg noodles

Looked at this cause I love shrimp and looking for some different ways to prep it. Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round.

Instructions to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
2. Preheat oven to 375°
3. Lined baking sheet with aluminum foil and spray with nonstick spray
4. Pour shrimp and asparagus mixture onto baking sheet
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
6. When done place over rice or egg noodles
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

The beauty of this shrimp scampi recipe is that. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high. Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges.

So that’s going to wrap this up with this Easy food buttery boiled shrimp and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!