Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a tasty dish, italian bakeless cake. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Bakeless Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Bakeless Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Bakeless Cake:

1. Make ready 1-14 oz. can sweetened condensed milk
2. Prepare 1/4 cup lemon juice- fresh
3. Prepare 1-8 oz. can crushed pineapples ( undrained)
4. Prepare 32-40 vanilla wafers
5. Get 1-8 oz container cool whip - thawed
6. Get 2 cups sweetened flaked coconut
7. Take 12-16 maraschino cherries

Instructions to make Italian Bakeless Cake:

1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
2. Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
3. Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.

So that is going to wrap this up with this creative food italian bakeless cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!