Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, smoky chicken liver fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Liver Roast/ Chicken Liver Fry. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.

Smoky chicken liver fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smoky chicken liver fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoky chicken liver fry:

1. Prepare 500 grm Chicken liver
2. Make ready 2 Onion (thinly chopped)
3. Take handful Curry leaves 1
4. Make ready 15 Garlic pods (crushed)
5. Make ready 1 tsp Red chilli powder
6. Make ready 3 tbsp Crushed pepper
7. Make ready 1 tsp Turmeric powder
8. Take 1 tbsp Cumin powder
9. Prepare 2 tsp Fennel powder
10. Take to taste Salt
11. Get 100 ml Brandy
12. Prepare 150 ml oil

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. Chicken livers are easy to fry in a non-stick frying pan with olive oil.

Instructions to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
2. Add salt, and all masala powder, crushed garlic and keep for 30 min
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
4. Take it out, and spread in the paper towel
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
8. Enjoy the Fry with sweet chilli sauce

Chicken livers with onions is a delicious, economical meal. Peel the outer skin off the onions. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts. I recently found out that I'm currently anemic - meaning, my iron levels are. Chinese Stir-fried Tofu and Chicken GibletsMy Chinese Recipes. cornstarch, chicken gizzards, chicken liver, chili oil, pepper sauce and.

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