Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, 7 flavor pound cake. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

7 Flavor Pound Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 7 Flavor Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 7 Flavor Pound Cake:

1. Get 1 CAKE
2. Make ready 3 cup sugar
3. Prepare 1 cup margarine or Butter
4. Prepare 1/4 cup shortening
5. Get 5 eggs
6. Prepare 3 cup all-purpose flour
7. Make ready pinch salt
8. Take 1 tsp baking powder
9. Prepare 1 tsp baking soda
10. Take 1 cup milk
11. Get 1 tsp vanilla extract
12. Make ready 1 tsp lemon extract
13. Make ready 1 tsp rum extract
14. Take 1 tsp coconut extract
15. Take 1 tsp almond extract
16. Prepare 1 tsp pineapple extract
17. Prepare 1 tsp butter extract
18. Take 1 GLAZE
19. Take 1 cup sugar
20. Prepare 1/2 cup water
21. Take 1 tsp vanilla extract
22. Prepare 1 tsp lemon extract
23. Get 1 tsp rum extract
24. Take 1 tsp coconut extract
25. Prepare 1 tsp almond extract
26. Make ready 1 tsp pineapple extract
27. Make ready 1 tsp butter extract

Instructions to make 7 Flavor Pound Cake:

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that’s going to wrap this up for this Authentic food 7 flavor pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!