Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a creative dish, chicken pasta alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.

Chicken Pasta Alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Pasta Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pasta Alfredo:

1. Make ready 1/2 each red, yellow, and green peppers, sliced half moon
2. Make ready 1 medium onion, sliced half moon
3. Prepare 1/4 squash, sliced half moon or chunks
4. Get 1 bunch broccoli florets
5. Make ready 3/4 packages baby carrots
6. Make ready 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
7. Take 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
8. Take 1 tbsp salt
9. Get 3/4 tsp black pepper or to taste
10. Prepare 1/2 lb chicken, cooked & seasoned
11. Prepare 1 -8oz. package of 5 cheese blend shredded cheese
12. Take 1 -8oz. parmesean shredded cheese

Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go I don't know about you, but I love a good Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand.

Instructions to make Chicken Pasta Alfredo:

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
5. Cover with foil & place pan in oven @ 400° for 30 minutes.
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
7. Serve with garlic bread & salad.

Fettuccini is the pasta of choice here but we've been. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli.

So that’s going to wrap it up with this unique food chicken pasta alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!