easy recipe for Alfredo Chicken Pasta | how long to bake Alfredo Chicken Pasta

Katie Barton   17/08/2020 02:37

Alfredo Chicken Pasta
Alfredo Chicken Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, alfredo chicken pasta. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo Chicken Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Alfredo Chicken Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Chicken Pasta:
  1. Prepare 8 oz uncooked bow tie pasta (4 cups)
  2. Prepare 1 1/2 cup frozen sweet peas
  3. Make ready 2 small carrots, shredded (1cup)
  4. Make ready 1 tbsp vegetable oil
  5. Get 1 lb boneless skinless chicken breasts, cut into thin bite size strips
  6. Get 1 jar (16 oz.) Alfredo pasta sauce
  7. Make ready 2 tsp died basil leaves
Instructions to make Alfredo Chicken Pasta:
  1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
  2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
  3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.

So that is going to wrap this up for this tasty food alfredo chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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