Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Good dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Take Vegetables
2. Get Carrots, shredded or diced
3. Prepare small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Prepare Celery
5. Get small, Turnip
6. Get Broccoli, trimmed of stems
7. Take (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Take small, Onion
9. Get Leeks, trimmed of most of the green
10. Get Cilantro (one)
11. Get medium, Potatoes
12. Make ready corn, sweet, gold, drained
13. Prepare basil (two)
14. Take Mushrooms, Shiitake
15. Take Mushrooms, baby Bella
16. Get Garlic, peeled, smashed
17. Prepare Base
18. Prepare curry paste (to taste, whatever color you want)
19. Get Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Prepare Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Take Butter (or the equivalent Vegan saturated fat substitute)
22. Prepare Cookware
23. Make ready Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Take Spices
25. Make ready Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Prepare cilantro (same as basil, add while cooking, or just garnish)
27. Make ready Coriander (as needed really, to taste)
28. Take ground cumin (again, as needed, to taste)
29. Take Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Get white pepper
31. Take cracked, Red Pepper
32. Make ready Starch
33. Take preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Take Optional
35. Make ready Kale, chopped
36. Make ready Spinach

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that is going to wrap this up with this Authentic food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!