recipes for Carrot Cake with cream cheese frosting | how long to bake Carrot Cake with cream cheese frosting

Verna Cook   11/05/2020 16:21

Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, carrot cake with cream cheese frosting. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake with cream cheese frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake with cream cheese frosting is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Get 3 cup grated carrots
  2. Prepare 2 cup all-purpose flour
  3. Take 2 cup white sugar
  4. Prepare 1 1/2 tsp baking soda
  5. Prepare 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Make ready 1 tsp ground cinnamon
  8. Take 4 large eggs
  9. Make ready 1 cup cooking oil
  10. Make ready 1/2 can pineapple crushed with the juice
  11. Take 3/4 cup chopped pecans
  12. Take 1 1/2 tsp vanilla
  13. Prepare 2 tbsp cornstarch
  14. Make ready for cream cheese frosting
  15. Get 1 packages cream cheese
  16. Make ready 2 cup icing sugar
  17. Get 1/2 cup butter softened
  18. Prepare 2 tsp fresh lemon juice / vanilla extract
Instructions to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

So that’s going to wrap this up with this instant food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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