Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, rick's crabby shrimp macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rick's Crabby Shrimp Macaroni Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:

1. Take 5 large eggs
2. Make ready 1 green pepper
3. Make ready 1 small sweet red pepper
4. Take 1 small sweet yellow pepper
5. Make ready 1 small sweet orange pepper
6. Make ready 1 large shallot
7. Make ready 3 celery stalks
8. Make ready 3 tbsp fresh parsley
9. Take 1/3 tsp old bay seasoning
10. Get 1 tsp paprika
11. Prepare 1 salt
12. Make ready 1 ground black pepper
13. Get 1 -6 oz can white crabmeat drained
14. Prepare 1 -4 oz can tiny shrimp drained
15. Make ready 1 cup Miracle Whip salad dressing
16. Get 1/2 cup mayonnaise
17. Get 1 box medium shell macaroni

Instructions to make Rick's Crabby Shrimp Macaroni Salad:

1. hard boil eggs, refrigerate to cool when done
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
3. chop parsley
4. chop 4eggs, reserve 1 for garnish
5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
10. enjoy.

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