Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a awesome dish, sauteed sayote. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Sayote is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauteed Sayote is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sauteed sayote using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Sayote:

1. Get 2 pcs Sayote or Jade Melon
2. Prepare 3 dried mushroom, soaked and slice
3. Prepare Garlic and ginger minced
4. Take Oyster sauce
5. Take 1 chicken breast

Instructions to make Sauteed Sayote:

1. Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve

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