Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, yummilicious double-layer cake. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummilicious double-layer cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yummilicious double-layer cake is something which I’ve loved my entire life. They are fine and they look fantastic.

A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. Lightly coat cake pans with nonstick spray and line bottoms with parchment paper.

To begin with this recipe, we have to prepare a few components. You can have yummilicious double-layer cake using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Yummilicious double-layer cake:

1. Prepare 340 grams flour
2. Make ready 340 grams castor sugar
3. Take 1 can milkmaid
4. Make ready 2 tsp tuity fruity essence
5. Make ready 2 tsp orange essence
6. Make ready 3 tsp baking powder
7. Get 2 box tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured )
8. Take 5 large spoons of coffee
9. Prepare 2 tbsp hershey's chocolate powder
10. Prepare 300 grams margarine ( unsalty white butter)
11. Make ready 2 tsp cooking oil( odorless)
12. Get 6 eggs
13. Take 1 can pineapple slices
14. Take 1 box jelly cubes (zub zubs)
15. Make ready 1 tsp cinnamon powder
16. Take 1 can raspberry jam

Combine the cake mix with eggs, oil and water, and you're on your way. Just grease the pans well and allow the cakes to. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight.

Steps to make Yummilicious double-layer cake:

1. Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
2. Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
3. Add this to the mixture in food processor and mix well
4. Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
5. Dust the microwave utensil and pour
6. Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
7. Meanwhile prepare for next layer of cake
8. Sieve the remaining flour and baking powder
9. Whisk 3 eggs , 150 grams margarine and 170 grams sugar
10. Add the flour mixture to the food process
11. To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
12. Dusk utensil and pour
13. Bake this cake the same way . it should also take 8-10 mins
14. Leave both the cakes to cool down at least for 4 hours ( do cover it )
15. For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
16. On the base layer apply a thick layer of raspberry jam and mount the top layer on it
17. Pour the icing over the cake and make sure it covers the whole cake
18. Decorate with pineapple slices and jelly squares and tie it with a ribbon
19. Enjoy !

Layer cakes are as much a craft project as they are a baking project. It's a process that requires time and patience, but the reward is totally worth it. When made and assembled properly, layer cakes are a stunning and totally impressive dessert - which is exactly what can make them seem kind of intimidating to make. It's easier than you think, though, when you know the major pitfalls to. I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake.

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