quick and easy South Indian Style Vegetable Kurma Curry | how to make the best South Indian Style Vegetable Kurma Curry

Marvin Copeland   16/06/2020 08:15

South Indian Style Vegetable Kurma Curry
South Indian Style Vegetable Kurma Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a Easy dish, south indian style vegetable kurma curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

South Indian Style Vegetable Kurma Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. South Indian Style Vegetable Kurma Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:
  1. Get Big Ripe Tomatoes
  2. Take ginger
  3. Prepare Whole Groundnut
  4. Make ready shredded coconut
  5. Prepare Garam Masala
  6. Make ready Turmeric
  7. Get Red chilli powder
  8. Make ready Veggies
  9. Prepare Potatoes diced
  10. Prepare Peas
  11. Take Ridge gourd chopped
  12. Take Carrots diced
  13. Make ready Capsicum chopped
  14. Prepare Other Ingredients
  15. Get Oil
  16. Get big Red Onion Chopped fine
  17. Prepare salt
  18. Prepare chopped coriander leaves
  19. Make ready water
  20. Take hing
  21. Take malai
Instructions to make South Indian Style Vegetable Kurma Curry:
  1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
  2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
  3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
  4. Now add cream to it and mix for a minute or until oil comes out.
  5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
  6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
  7. Eat it with chapati or puri.

So that’s going to wrap it up with this simple food south indian style vegetable kurma curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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