quick and easy Sayur Godog / Vegetable in Coconut Milk Curry | how to make the best Sayur Godog / Vegetable in Coconut Milk Curry

Mattie Wong   07/07/2020 02:36

Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Get 200 gram beef, cut into cubes, boiled
  2. Take 150 grams raw jackfruit, cut into cubes
  3. Get 1 large chayote, cut into 1 cm length
  4. Get 50 grams long beans, cut into 2 cm
  5. Take Paste:
  6. Take 10 shallots
  7. Take 6 garlics
  8. Take 2 cm turmeric, peeled
  9. Prepare Other:
  10. Get 2 cm galangal, smashed
  11. Prepare 1 lemongrass, smashed
  12. Prepare 2 Indonesian bay leaves
  13. Prepare 2 litres water
  14. Take 65 ml coconut cream
  15. Make ready Salt
  16. Get Pepper
  17. Make ready Chicken powder
  18. Make ready 1 bit of oil
Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

So that’s going to wrap it up for this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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