Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, italian no bake cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you'll be attending. How to Make Italian No Bake Cake.

Italian No Bake Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian No Bake Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian No Bake Cake:

1. Prepare 1 can crushed pineapples
2. Take 1 can Condensed sweetened milk
3. Make ready 1 packages Coconut flakes
4. Get 1/4 cup Lemon juice
5. Take 1 box Nilla Wafers
6. Make ready 8 oz Cool Whip
7. Get 1 small cherries (jar)
8. Take 1 cup pecans (optional)

This yummy Italian No Bake Cake is so simple! Vanilla wafers , crushed pineapple , coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch! Like a lot of desserts that make their way down the grapevine, I think this Italian No Bake Cake received it's name just from evolving as a no bake version. No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut.

Instructions to make Italian No Bake Cake:

1. Mix lemon juice and condensed sweetened milk in a large bowl.
2. Layer Nilla Wafers in a 9x13 container in a single layer.
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
5. Add Cool whip on top of layered mixture.
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

This easy no-bake dessert will have them coming back for seconds! When I first decided to make this cake I was thinking it wasn't going to be such a great recipes. In a medium bowl, whisk together sweetened condensed milk and lemon juice, then stir in crushed pineapple with juices. Italian No Bake Cake This NO BAKE CAKE is like heaven in your mouth!!! And you don't even have to turn on the oven to make it!!

So that’s going to wrap this up with this awesome food italian no bake cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!