Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, saag paneer. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saag Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Saag Paneer is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have saag paneer using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saag Paneer:

1. Prepare 1 tbsp salt
2. Make ready 1 tbsp turmeric
3. Take 1/2 tsp kashmiri chili
4. Take 28 oz. paneer
5. Make ready 1 red onion
6. Make ready 1 tbsp chopped fresh garlic
7. Take 1 tsp freshly grated ginger
8. Get 1 tbsp chopped fresh turmeric
9. Make ready 1/2 tsp ground coriander
10. Make ready 1/4 tsp garam masala
11. Prepare 1/8 tsp kashmiri chili
12. Get 2 tbsp ghee
13. Prepare 1 cup yogurt
14. Take 1.5 lbs fresh spinach

Steps to make Saag Paneer:

1. Dice paneer to 1/2 inch cubes. Toss with turmeric, salt, and chili powder and set aside to marinate.
2. Prep up all of the ingredients. It's good to have everything ready to go so you can focus on the pan. Slice the onion, chop the garlic and turmeric, grate the ginger. If you've never worked with fresh turmeric, you just peel it with a spoon and chop it up. You can sub dry turmeric if you like. Maybe try a tsp. Turmeric is quite subtle, so it's tough to really put too much.
3. You should also puree the spinach. Toss it in the blender with a little water and chop it smooth. You can also just chop it manually if you prefer the leaves to keep a little of their shape.
4. Melt ghee in a medium sauce pan. Add the onion and stir over gentle heat until it's tender.
5. Stir in the garlic, ginger, turmeric and spices. Keep stirring over medium until the spices are toasted a bit. A lot of recipes call this the key step. This mixture should be gently toasted for quite awhile, until the onions are nearly caramelized really. You'll find that this long and gentle toasting of onion, spices, etc. is a common theme in Indian cooking. Take special care here and I'm sure that after a few goes, you'll find a technique you like. But, don't let that keep you from improving.
6. Stir in the spinach, and bring to a simmer. You'll probably wanna put a lid on the pot. Pureed spinach will bubble and spatter all over the stove otherwise.
7. Stir in the marinated paneer. Again, bring it back to a simmer.
8. Add the yogurt, and adjust the salt. You're good to go.

So that’s going to wrap it up with this exceptional food saag paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!