Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a tasty dish, sayur godog / vegetable in coconut milk curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sayur Godog / Vegetable in Coconut Milk Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Get beef, cut into cubes, boiled
2. Take raw jackfruit, cut into cubes
3. Make ready large chayote, cut into 1 cm length
4. Take long beans, cut into 2 cm
5. Get Paste:
6. Take shallots
7. Take garlics
8. Take turmeric, peeled
9. Get Other:
10. Take galangal, smashed
11. Get lemongrass, smashed
12. Make ready Indonesian bay leaves
13. Make ready water
14. Prepare coconut cream
15. Take Salt
16. Prepare Pepper
17. Prepare Chicken powder
18. Get bit of oil

Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
6. After everything is cooked, turn off the heat and serve.

So that’s going to wrap it up for this Authentic food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!