Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Good dish, mike's 60 second sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's 60 Second Sponge Cake is something that I’ve loved my entire life.

Combining two of my favourite hobbies. the. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. Get Microwave Sponge Cake
2. Get 1/4 tsp Vanilla Extract
3. Prepare 1/2 tsp Baking Powder
4. Make ready 1/2 cup All Purpose Flour
5. Make ready 2 tbsp Whole Milk
6. Take 1/4 cup Melted Butter
7. Get 1/4 cup Regular Sugar
8. Make ready 1 medium Fresh Egg
9. Make ready Kitchen Equipment
10. Take Ramakins [3" deep - 3" width]
11. Make ready Butter Spray Or Olive Oil Spray
12. Take Cling Wrap
13. Take Toothpicks
14. Get 1 medium Mixing Bowl
15. Make ready 1 Whisk
16. Make ready Options
17. Prepare Strawberries
18. Get Cooked Apples With Brown Sugar & Cinnamon
19. Prepare Raspberries
20. Make ready Blueberries
21. Take Pineapple
22. Prepare Bananas
23. Prepare Oranges
24. Make ready Mango
25. Prepare Kiwi
26. Take Honey
27. Prepare Ice Cream
28. Prepare Cool Whip
29. Make ready Chilled Canned Fruit
30. Take High End Quality Jams

Find the complete instructions on Bawarchi. Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave. The dessert is mostly relished on festive occasions. No Reaction, HIFW, Analogy, Cake Day, or Upvote gifs.

Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

There are already subreddits more suited for this kind of content. (This rule does not apply to comments). Do not post gifs that should be videos. Incredibly long gifs, large file size gifs, or content much better suited to video formats will be removed. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's been adopted by Cantonese cooking. Then let the leavening agents like the baking powder do the work to get a spongy and fluffy cake.

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