Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Asparagus & Lemon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Make ready Asparagus, Trimmed and Washed
2. Prepare Lemon Sliced and the juice of ½ a lemon
3. Take Olive Oil
4. Take Large Onion, Finely Diced
5. Prepare Garlic, Minced
6. Get Earth Balance Vegan Butter (Or use Olive Oil)
7. Get All-Purpose Flour
8. Make ready Unsweetened Almond Milk
9. Prepare Bow Tie Pasta
10. Make ready Italian Seasoning
11. Make ready Garlic Powder
12. Prepare Cayenne Pepper
13. Take Salt and Pepper

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap it up with this unique food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!