easy recipe for BEST Carrot Cake | how to make good BEST Carrot Cake
Ronnie Poole 21/04/2020 20:08
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, best carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BEST Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. BEST Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BEST Carrot Cake:
Prepare 1 ~CAKE BATTER~
Make ready 2 cup all-purpose flour
Prepare 2 tsp baking soda
Get 1/2 tsp salt
Prepare 2 tsp ground cinnamon
Prepare 3 large eggs
Take 2 cup sugar
Prepare 3/4 cup vegetable oil
Take 3/4 cup buttermilk
Get 2 tsp vanilla extract
Get 2 cup grated carrot
Get 1 (8-ounce) can crushed pineapple, drained
Take 1 (3 1/2-ounce) can flaked coconut
Make ready 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
Make ready 1 ~BUTTERMILK GLAZE~
Prepare 1 cup sugar
Make ready 1 1/2 tsp baking soda
Make ready 1/2 cup buttermilk
Get 1/2 cup butter or margarine
Take 1 tbsp light corn syrup
Make ready 1 tsp vanilla extract
Get 1 ~CREAM CHEESE FROSTING~
Get 3/4 cup butter or margarine, softened
Make ready 1 (8-ounce) package cream cheese, softened
Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
Stir together first 4 ingredients.
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
●BUTTERMILK GLAZE●
●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
●CREAM CHEESE FROSTING●
●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
So that’s going to wrap this up for this awesome food best carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!