Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, saag paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Saag paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Saag paneer is something which I’ve loved my whole life.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

To begin with this particular recipe, we must prepare a few components. You can cook saag paneer using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saag paneer:

1. Take paneer coating
2. Prepare 1 tsp turmeric
3. Make ready 1/2 tsp cayenne pepper
4. Prepare 3 tsp vegetable oil
5. Get 1 tsp kosher salt
6. Get saag
7. Get 12 oz paneer
8. Get 16 oz frozen spinach
9. Make ready 1 medium onion, chopped
10. Get 1 tsp ground cumin
11. Make ready 4 tsp minced garlic
12. Prepare 1 tbsp minced ginger
13. Take 1/2 tsp garam masala
14. Make ready 1 medium green chili finely chopped
15. Make ready 2 tsp ground corriander
16. Take 1/2 cup plain yogurt
17. Prepare 2 tbsp minced garlic

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Steps to make Saag paneer:

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Let the paneer cubes marinate while you get the rest of your ingredients together and prepped. - - https://cookpad.com/us/recipes/338240-skunks-paneer
2. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate. Mine fell apart
3. Add the onions, ginger, garlic and chile. Now here's the important part, saute the mixture until it's evenly toffee coloured, which should take about 15 minutes. Don't skip this step this is the foundation of the dish
4. Add the rest of your spices and chili let cook 3-5 minutes if it gets dry add 1-2 tablespoons of water
5. Add your spinach to the onions incorporate well together
6. Turn the heat off add your yogurt a little at the time so it wont curdle after its all incorporated add paneer heat covered about 3-5 minutes serve I hope you enjoy

Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India.

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