Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a tasty dish, paneer chatpata (delicious cottage cheese curry vegetable). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. Prepare Paneer (Cottage cheese)
2. Take Small Onions
3. Get Medium Tomatoes
4. Take Small Capsicum (Green Bell Pepper/Shimla Mirchi)
5. Prepare Cashewnuts
6. Take Garlic cloves
7. Prepare Ginger
8. Take Cumin seeds
9. Take Turmeric powder
10. Get Bedgi Red chilli powder …….to be adjusted
11. Make ready Kashmiri red chilli powder
12. Get Coriander powder
13. Prepare Cumin powder
14. Get Paav Bhaaji masala / Garam Masala (as per choice)
15. Take Kasuri methi (dried fenugreek leaves)
16. Take Fresh Coriander leaves
17. Get Sugar
18. Get Cream
19. Get Butter
20. Get Oil for tempering
21. Take Salt

Steps to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):

1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
4. Now add the ginger garlic paste and saute. Cover and cook for a while.
5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
10. Add the cream and garnish with fresh chopped coriander leaves.
11. Serve hot with Khastaa Parathaas or Jeera Rice.

So that is going to wrap this up for this Good food paneer chatpata (delicious cottage cheese curry vegetable) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!