Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, super moist carrot raisin cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Both are incredibly moist and flavorful, everything a carrot cake should be! This includes brown sugar for sweetness, oil for moisture, a softer crumb, and.

Super moist carrot raisin cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super moist carrot raisin cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super moist carrot raisin cake:

1. Get 140 grams all-purpose flour
2. Get 100 grams cake flour
3. Prepare 10 grams baking soda
4. Get pinch salt
5. Get pinch ground nutmeg
6. Make ready 5 grams ground cinnamon, can add more
7. Get 4 large eggs
8. Take 250 grams white sugar
9. Take 150 grams brown sugar
10. Prepare 160 ml vegetable oil
11. Make ready 1 cup sour cream
12. Get 3 large carrot, gratted
13. Make ready 125 grams chopped walnuts or chooped pecan
14. Take 1 can chunked pineapple, drained
15. Get 1 can coconut flakes

Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. More carrots gives this cake a more robust flavor and texture than other recipes. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge?

Instructions to make Super moist carrot raisin cake:

1. Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
2. Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
3. Add the flour mixture, spoon by spoon using low speed.
4. Fold in grated carrots, follow with raisin, coconut flakes & nuts
5. Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.

It should be fine to sit on. Bake a moist Carrot Cake complete with warm spices, raisins, chopped pecans, and a tangy cream cheese frosting. Loads of shredded carrots, raisins, and warm spices make this moist carrot cake the ultimate treat. It's easy to make and tastes amazing with silky cream cheese frosting. This classic carrot cake recipe is moist, perfectly-spiced and made with lots of fresh carrots and a cream cheese frosting.

So that is going to wrap this up with this simple food super moist carrot raisin cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!