easy vegan Orange Salmon with Asparagus recipes | how to cook Orange Salmon with Asparagus

Cora Turner   08/07/2020 20:30

Orange Salmon with Asparagus
Orange Salmon with Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orange salmon with asparagus. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Salmon with Asparagus is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orange Salmon with Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Salmon with Asparagus:
  1. Take zest of 1 orange and 1/4 c fresh orange juice
  2. Take 1/4 c low-sodium soy sauce
  3. Prepare 2 tsp peeled and grated ginger
  4. Make ready 4 (6 oz) boneless, skinless salmon fillets
  5. Make ready 16 asparagus spears, trimmed
Instructions to make Orange Salmon with Asparagus:
  1. Preheat oven to 400°F.
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
  3. Packets (make 4):
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

So that’s going to wrap this up for this exceptional food orange salmon with asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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