Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi ka Saag with Paneer (Fenugreek leaves) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi ka Saag with Paneer (Fenugreek leaves) is something that I have loved my entire life.

Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is. In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves.

To get started with this particular recipe, we must first prepare a few components. You can have methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):

1. Get 2 bunches Fenugreek leaves
2. Prepare to taste Salt
3. Make ready Oil
4. Prepare 1 tbsp Garlic paste freshly chopped
5. Take 3 tomatoes
6. Prepare Paneer
7. Make ready 2 green chilies (optional)

Unlike methi curry, this recipe has relatively dry texture (not. Saag Paneer - Paneer cooked in a green leafy gravy makes Saag Paneer. The greens can be varied to include mustard greens, spinach, fenugreek leaves or even something like mint/cilantro. So since I had all the greens in place, I made my saag with all the above mentioned greens.

Instructions to make Methi ka Saag with Paneer (Fenugreek leaves):

1. Boil fenugreek leaves in water over medium flame for 30 minutes.
2. Now dain the water and keep aside.
3. Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.

Odkryj Fenugreek Plant Leave Methi Ka Saag stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

So that is going to wrap it up with this creative food methi ka saag with paneer (fenugreek leaves) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!