Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, saag paneer. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

Saag paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Saag paneer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have saag paneer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saag paneer:

1. Take 2 bowl spinach finely chopped
2. Make ready 1 bowl corriander leaves finely chopped
3. Get 1 tometo chopped
4. Get 2 sp ginger,garlic, chilly paste
5. Make ready 1 sp chilly powder
6. Make ready 1 sp jeera
7. Make ready 1 tejpatta
8. Make ready 2 sp ghee
9. Get 1 cup curd
10. Take 100 gms paneer cubed
11. Make ready to taste Salt
12. Make ready 1 sp gud
13. Get 1 sp garam masala
14. Make ready 2 sp butter

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Instructions to make Saag paneer:

1. Heat ghee in pan add tejpatta,jeera fry golden.
2. Add ginger, garlic,chilly paste fry for a while.
3. Add tometoes and stir for a while add salt, chilly powder,gud and mix it well.
4. Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy.
5. Add butter and garam masala paneer and cook for sometime.
6. All mix up well then paneer saag is ready to serve with chapati,roti or naan.

Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India.

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