Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, ney pathiri and vegetable masala curry. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ney Pathiri and Vegetable Masala Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ney Pathiri and Vegetable Masala Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ney pathiri and vegetable masala curry using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ney Pathiri and Vegetable Masala Curry:

1. Prepare 2 cups Rice Flour
2. Take 1cup Grated Coconut
3. Get 2tsp Cumin seeds
4. Take 4-5 Small onions
5. Make ready 1tsp Ghee
6. Prepare Vegetable oil for deep fry
7. Take as needed Salt
8. Make ready 1cup water
9. Prepare Masala Curry
10. Get 2 cups Cauliflower
11. Take 1cup Pea
12. Get 2cups Potato
13. Take 4no Onion
14. Make ready 1cup Tomato
15. Take leaves Coriander
16. Get 1/2 tsp Garam Masala
17. Get 1/2tsp Coriander Powder
18. Take 1tsp Red Chilli Powder
19. Prepare 3 no. Green Chilli
20. Take 1tsp Mustard seeds
21. Prepare 2no Red Chilli
22. Take as needed Salt
23. Prepare 1/2 tsp Turmeric

Instructions to make Ney Pathiri and Vegetable Masala Curry:

1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
3. Sprinkle the salt.
4. Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
5. Add the blended mix to the flour and knead it into a smooth dough
6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
7. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
9. When they start puffing up flip them and fry until they become crispy.
10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry
11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
12. Chop onion and tomato then fry it with vegetable oil.
13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
16. Season it with coriander leaf.

So that is going to wrap it up with this tasty food ney pathiri and vegetable masala curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!