Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, saag paneer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

Saag paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Saag paneer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have saag paneer using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Saag paneer:

1. Take 1 bunch Spinach
2. Prepare 1/4 cup Methi leaves
3. Get 1 handful Cilantro
4. Prepare 250 gm Paneer
5. Get 2 tsp Oil
6. Get 1 tsp Jeera
7. Get 1 Onion
8. Take 1 tsp Ginger garlic paste
9. Get 2 Green chilli
10. Prepare 2 Tomatoes
11. Take 1/4 tsp Turmeric powder
12. Get 1/2 tsp Red chilli powder
13. Get 1 tsp Coriander powder
14. Make ready 1/2 tsp Cumin powder
15. Make ready 1/4 tsp Garam masala
16. Take 1/2 tsp Kasoori methi leaves
17. Get 2 tbsp Cream
18. Take 1 tsp Salt

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Instructions to make Saag paneer:

1. Fry the paneer cubes using 1 tsp oil until lightly brown. Keep it aside.
2. Heat oil in a pan and add jeera. When it splutter, add onion, green chilli and ginger-garlic paste. Saute well.
3. Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well.
4. Add roughly chopped tomatoes and salt. Mix well.
5. Then add roughly chopped spinach, fenugreek leaves and cilantro.
6. Cover and cook it for 5 to 10 mins. Switch off the flame.
7. When it cools down, blend or grind it.
8. Add the puree in the same pan over low flame. Add water if required.
9. Then add cream, garam masala and kasoori methi. Saute well.
10. Add fried paneer cubes. Cover and cook it for 5 more minutes.
11. Turn off the flame and serve warm with roti or naan. Even you can use this yummy curry for rice.

Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India.

So that’s going to wrap this up for this awesome food saag paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!