Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, brad's lemon herb asparagus. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's lemon herb asparagus is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's lemon herb asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.

Using tongs, transfer asparagus to large bowl of ice water. Using tongs, transfer asparagus to large bowl of ice water. Drain the asparagus and pat very dry.

To begin with this recipe, we have to prepare a few components. You can have brad's lemon herb asparagus using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's lemon herb asparagus:

1. Make ready 1 pound asparagus spears
2. Get 2 tbs lemon infused olive oil
3. Get 1 tbs neopolitan herb balsamic vinegar
4. Prepare 1 tbs McCormick® montreal steak seasoning
5. Take 1 tsp garlic powder
6. Take 1/2 tsp fresh ground black pepper

Right before serving drizzle asparagus with lemon dressing. Arrange asparagus in a single layer on the baking sheet. In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. Stir in the parsley, chives, rosemary, thyme, salt, and pepper.

Instructions to make Brad's lemon herb asparagus:

1. Wash asparagus. Cut off bottom quarter of the spears.
2. Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well.
3. Bake at 375 for 15 minutes or until desired doneness.

Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Arrange asparagus in a baking pan with all spears in one layer. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Asparagus is such a tasty vegetable that simplicity is the key to preparation. You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter.

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