Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ney pathiri and vegetable masala curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ney Pathiri and Vegetable Masala Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ney Pathiri and Vegetable Masala Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ney pathiri and vegetable masala curry using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ney Pathiri and Vegetable Masala Curry:

1. Make ready Rice Flour
2. Prepare Grated Coconut
3. Make ready Cumin seeds
4. Get Small onions
5. Get Ghee
6. Take Vegetable oil for deep fry
7. Get Salt
8. Make ready water
9. Get Masala Curry
10. Make ready Cauliflower
11. Prepare Pea
12. Make ready Potato
13. Prepare Onion
14. Take Tomato
15. Take Coriander
16. Make ready Garam Masala
17. Get Coriander Powder
18. Get Red Chilli Powder
19. Get Green Chilli
20. Get Mustard seeds
21. Take Red Chilli
22. Prepare Salt
23. Get Turmeric

Steps to make Ney Pathiri and Vegetable Masala Curry:

1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
3. Sprinkle the salt.
4. Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
5. Add the blended mix to the flour and knead it into a smooth dough
6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
7. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
9. When they start puffing up flip them and fry until they become crispy.
10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry
11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
12. Chop onion and tomato then fry it with vegetable oil.
13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
16. Season it with coriander leaf.

So that’s going to wrap this up with this instant food ney pathiri and vegetable masala curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!