Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, saag paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saag paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Saag paneer is something that I have loved my whole life. They’re nice and they look wonderful.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

To begin with this particular recipe, we must prepare a few components. You can have saag paneer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saag paneer:

1. Take 200 g paneer
2. Make ready 1 onion
3. Make ready 2 tablespoons curry paste of your choice
4. Make ready 50 g cashew nuts
5. Make ready 1/4 cauliflower
6. Take 200 g spinach
7. Get 50 g Yoghurt (optional)

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Instructions to make Saag paneer:

1. Fry the cashew nuts and set aside
2. Cube and fry the paneer & set aside
3. Boil the cauliflower florets for 4 minutes
4. Fry the onion
5. Add the curry paste and 100ml water
6. Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes
7. Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche.
8. Serve with rice and naan bread

Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India.

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