Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Good dish, paneer saag |. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Saag

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer saag | using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Saag |:

1. Take 150 grams spinach /palak leaves
2. Take 50 grams coriander/dhania leaves
3. Take 50 grams fenugreek/methi leaves
4. Prepare 250 grams paneer/cottage cheese
5. Make ready 2 tablespoons thick Curd
6. Take 1 teaspoon garlic paste
7. Get 1 teaspoon ginger paste
8. Make ready 2 tablespoons thick Curd
9. Prepare to taste Salt
10. Take Pinch sugar
11. Make ready 1/2 teaspoon garam masala
12. Get 1 teaspoon dhaniya powder
13. Take 1/4 teaspoon kasuri methi
14. Get 2 tablespoons cream
15. Get 2 tablespoons mustard oil
16. Get 1 bowl chilled water

Steps to make Paneer Saag |:

1. In a pan add 1/2 cup water and heat it. Wash and clean all the leafy vegetables in running water 2-3 times
2. Add the clean leafy vegetables, spinach, coriander and fenugreek to the heating pan of water. Just for 10 seconds and immediately switch off the flame
3. Remove leaves from hot water and add to bowl of chilled water. This process will help retain the green colour of the vegetable
4. Do not discard the water in which we cooked leaves, you can knead roti dough in this or can add as stock in soups
5. In a mixer pot add the leafy vegetables, curd and chopped green chilles and grind to smooth puree
6. In a kadhai add oil and heat, add kasuri methi leaves.
7. Add ginger garlic paste and dhania powder at this point
8. Add the puree immediately, don't let the kasuri methi burn in hot oil.
9. Cook for few seconds. Add malai or fresh cream
10. Mix well. Keep stirring for few seconds. If not stirred well after adding cream the curry will curdle.
11. Add in the garam masala, salt and sugar now and mix.
12. Mix well. Keep stirring for few seconds. If not stirred well after adding cream the curry will curdle.
13. Finally add cubed paneer and cook for 5 seconds
14. Your saag is ready to be enjoyed

So that’s going to wrap it up with this Good food paneer saag | recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!