low carb Rick's Crabby Shrimp Macaroni Salad | how to make the best Rick's Crabby Shrimp Macaroni Salad
Dustin Atkins 14/07/2020 12:45
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a simple dish, rick's crabby shrimp macaroni salad. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rick's Crabby Shrimp Macaroni Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rick's Crabby Shrimp Macaroni Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
Make ready eggs
Take green pepper
Prepare sweet red pepper
Take sweet yellow pepper
Make ready sweet orange pepper
Take shallot
Make ready celery stalks
Prepare fresh parsley
Take old bay seasoning
Take paprika
Take salt
Get ground black pepper
Get -6 oz can white crabmeat drained
Make ready -4 oz can tiny shrimp drained
Take Miracle Whip salad dressing
Get mayonnaise
Get medium shell macaroni
Instructions to make Rick's Crabby Shrimp Macaroni Salad:
hard boil eggs, refrigerate to cool when done
dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
chop parsley
chop 4eggs, reserve 1 for garnish
cook macaroni in salted water per box instructions. rinse in cold water and drain.
drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
enjoy.
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