Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, smashed garlic potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smashed Garlic Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smashed Garlic Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Garlic Potatoes:

1. Take Small Potatoes
2. Get Olive oil
3. Take Salt
4. Get Pepper
5. Prepare Rosemary
6. Make ready Parmesan
7. Get Italian Seasoning (or some other herbs)

Steps to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.

So that is going to wrap it up with this Good food smashed garlic potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!