Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, paneer kulfa saag stir fry. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Kulfa Saag Stir Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer Kulfa Saag Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer kulfa saag stir fry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Kulfa Saag Stir Fry:

1. Get 200 grams paneer cubes
2. Make ready 1-2 bunches kulfa saag (purslane leaves)
3. Make ready 1-2 tbsp. oil
4. Prepare 1/2 tsp. cumin seeds
5. Prepare 1/4 tsp. asafoetida
6. Prepare 1 onion, chopped
7. Get 1 tsp. garlic, chopped
8. Get 1-2 green chilies, chopped
9. Take 1/2 tsp. turmeric powder
10. Get 1/2 tsp. coriander powder
11. Prepare 1/2 tsp. cumin powder
12. Get 1/2 tsp. red chilli powder
13. Take to taste salt
14. Make ready 1/2 tsp. pani puri masala (opt)

Instructions to make Paneer Kulfa Saag Stir Fry:

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida.
3. Then add the onion, garlic and green chilies. Stir fry till light brown.
4. Now add all the dry spices and give it a stir.
5. Add the chopped greens and cook, covered on a low flame till dry.
6. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
7. Serve as a side dish with either rice or chapati.

So that is going to wrap it up with this instant food paneer kulfa saag stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!