Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a Authentic dish, paneer kulfa saag. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Kulfa Saag is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Kulfa Saag is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer kulfa saag using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kulfa Saag:

1. Make ready 200gms paneer cubes
2. Prepare 1-2 bunches kulfa saag (purslane leaves)
3. Get 1-2 tbsp oil
4. Make ready 1/2 tsp cumin seeds
5. Take 1/4 tsp asafoetida
6. Get 1 onion, chopped
7. Prepare 1 tsp. garlic, chopped
8. Get 1-2 green chilies, chopped
9. Take 1/2 tsp turmeric powder
10. Prepare 1/2 tsp coriander powder
11. Take 1/2 tsp cumin powder
12. Take 1/2 tsp red chilli powder
13. Prepare to taste salt
14. Take 1/2 tsp pani puri masala (opt)

Instructions to make Paneer Kulfa Saag:

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
3. Now add all the dry spices and give it a stir.
4. Add the chopped greens and cook, covered on a low flame till dry.
5. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
6. Serve as a side dish with either rice or chapati.

So that’s going to wrap this up for this Best food paneer kulfa saag recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!