Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced sweet potato soup. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

The ultimate easy meal to enjoy throughout the week or to please a crowd. Then add sweet potato, salt, black pepper, cumin, cinnamon, coriander, turmeric, and cayenne (optional). Sweet potato soup warmly spiced and beautifully presented.

Spiced Sweet Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spiced Sweet Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Sweet Potato Soup:

1. Take 500 g sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
2. Prepare 1/2 onion
3. Make ready 1 Tbsp butter or olive oil
4. Make ready 400 ml vegetable or other broth (I use kombu broth)
5. Get 1/2 tsp salt
6. Take 1/4 tsp ground cinnamon, more to taste
7. Make ready 1/4 tsp ground nutmeg, more to taste
8. Make ready 100 ml milk (optional)

Sweet potato soup is so perfectly spiced, combining natural sweetness, together with spicy jalapeno and your favourite holiday seasonings. Delicious, creamy, velvety, spiced sweet potato soup makes a perfect starter on any fall menu. This soup is satisfying and comforting. Sweet potato soup is the perfect fall and winter soup.

Instructions to make Spiced Sweet Potato Soup:

1. Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
2. Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
3. Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
4. Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
5. After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
6. Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.

It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Deeply flavored and spicy, this rich soup makes a delicious first course. Or pair it with a salad for a light dinner. Sweet potato and capsicum have an almost sweet flavour, so I've gone with some punchy Moroccan-esque spices in my soup recipe to give them a savoury kick. Oh, and I can't not mention the roasted garlic.

So that’s going to wrap this up for this creative food spiced sweet potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!