Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto salmon and asparagus in foil. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pesto Salmon and Asparagus in Foil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Get skinless salmon fillets
2. Make ready asparagus, tough ends trimmed
3. Make ready olive oil
4. Take garlic, minced
5. Take salt
6. Get pepper
7. Take lemon thinly sliced
8. Get fresh dill, chopped
9. Take pesto

Steps to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that is going to wrap this up for this Best food pesto salmon and asparagus in foil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!