Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, carrot cake. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take 1 1/2 cup sifted flour
2. Make ready 1/2 cup sugar
3. Prepare 1 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 2/3 cup salad oil
7. Prepare 1 tsp vanilla
8. Get 2 eggs
9. Get 1/2 cup crushed pineapple with juice
10. Prepare 1 1/2 cup shredded carrot
11. Take 1 tsp cinnamon
12. Get 1/2 cup chopped walnuts
13. Prepare 1 packages Cream cheese frosting

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere.

Steps to make Carrot Cake:

1. Preheat oven to 350
2. Add ingredients and mix on medium
3. Fold in walnuts
4. Spray two 9" round cake pans with non stick spray
5. Divide mixture between both pans
6. Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
7. Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
8. Sprinkle walnuts over top for garnish (optional)

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake This Carrot Cake is wonderfully moist, tender and easy to make!

So that’s going to wrap it up for this instant food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!