Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a simple dish, saag paneer. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

Saag paneer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Saag paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook saag paneer using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saag paneer:

1. Prepare 2 bunches spinach, roughly chopped
2. Make ready 1 bunch fenugreek leaves, roughly chopped
3. Take 1 tablespoon canola oil
4. Prepare 1/2 pound paneer, cubed
5. Prepare 2 tablespoons canola oil
6. Prepare 1 teaspoon cumin seeds
7. Get 1 onion, thinly sliced
8. Take 1 teaspoon grated fresh ginger
9. Get 3 cloves garlic, minced
10. Prepare 1 tomato, diced
11. Take 2 teaspoons garam masala
12. Make ready 1/2 teaspoon ground turmeric
13. Take 1/2 teaspoon cayenne pepper
14. Get 1/2 cup heavy whipping cream
15. Make ready to taste Salt

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. Saag Paneer - Vegan Indian Spiced Creamy Spinach. This is a saag paneer that uses a truckload of spinach, gets tang from buttermilk and a finishing squeeze of fresh lemon, magic from a host of spices, and a Saag Paneer Inspiration.

Instructions to make Saag paneer:

1. Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.
2. Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside.
3. Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes.
4. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for 15 minutes, stirring occasionally.

Saag Paneer (Spinach with Fresh Indian Cheese). A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India.

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