Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, saag paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saag Paneer is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Saag Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saag paneer using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saag Paneer:

1. Get 350 gms spinach of fresh/frozen
2. Make ready 2 - 3 cups paneer of
3. Prepare 1 onion medium diced
4. Make ready 1 chile green slit lengthwise
5. Take 1 tbsp curry powder
6. Make ready 1 tbsp ginger paste
7. Make ready 1 tbsp garlic paste
8. Take 1 cup tomato sauce
9. Make ready 1 cup cream cooking
10. Take to taste Salt
11. Prepare 1/4 cup for frying

Instructions to make Saag Paneer:

1. Begin by frying the paneer in the oil in batches. I had the heat on medium as some pieces started popping, so I had the lid ready to close the pot if it popped haha.
2. Once the paneer is fried and golden brown, drain on kitchen towels and set aside.
3. Drain most of the oil from the frying pan and saute the onion in the same pot. As the onions soften add the ginger and garlic paste and the chile.
4. After a couple of minutes, add the curry powder.
5. The curry powder will start to cook through and become fragrant, then you add the tomato paste. If you can't find tomato paste in your area, cut up some juicy tomatoes and puree it and then add to the pot.
6. Let it cook for another 5-7mins after which you add your frozen or fresh spinach, season with salt and continue to cook.
7. Add the fried paneer and the cooking cream.
8. Stir well together. If the curry is a bit too thick for your liking pour 1/3 cup or so of hot water to loosen it up.
9. Reduce the heat to low and cook until reduced to a deliciously creamy consistency.
10. Serve immediately.

So that is going to wrap this up for this Best food saag paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!