Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, double chocolate granita. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double chocolate granita is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Double chocolate granita is something which I’ve loved my whole life. They’re fine and they look wonderful.

This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! Double Chocolate Granita recipe: Try this Double Chocolate Granita recipe, or contribute your Stir chocolate, cocoa powder, vanilla, cinnamon, and nutmeg into sugar mixture until well mixed and.

To get started with this particular recipe, we must prepare a few components. You can have double chocolate granita using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate granita:

1. Prepare 140 g couverture chocolate
2. Get 500 ml water
3. Prepare 130 g sugar
4. Take 25 g cocoa powder
5. Make ready 5 ml rum

Homemade coffee granita is easy to make ahead with espresso coffee and sugar syrup; serve in individual glasses layered with whipped cream. A wide variety of indian chocolate granite options are available to you, such as color. Granita di Caffè con Panna Italian Coffee Granita or Granita de Caffe is usually served as a parfait that is layered in tall glasses filled halfway with the granita and topped with whipped cream. Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation.

Steps to make Double chocolate granita:

1. Boil the sugar, the water and the cocoa powder.
2. As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
3. Beat with a whisk from time to time, 3 times in total.

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So that’s going to wrap this up with this instant food double chocolate granita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!