Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, saag paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Saag Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Saag Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook saag paneer using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saag Paneer:

1. Make ready 2 bunches spinach roughly chopped
2. Prepare 1 bunch fenugreek leaves chopped
3. Make ready 1 tsp oil
4. Get 1/2 kg paneer cubes
5. Prepare 2 tsp oil
6. Take 1 tsp cumin seeds
7. Take 1 tomato mashed
8. Prepare 1 tsp garam masala
9. Take To taste salt

Steps to make Saag Paneer:

1. In a large saucepan add water and bring it to a boil. Then cook the spinach and fenugreek in the boiling water until wilted, about 3-4 mins. Drain it well and transfer it to a food processor.
2. Heat 1tsp oil in a large skillet over medium heat. Fry the paneer cubes, stirring constantly until browned on all sides. Set it aside.
3. Heat 2 tsp oil in the skillet and fry the cumin seeds until lightly toasted for 3 mins. Add tomato garam masala, paneer cubes, salt, saag and then mix it and fry it for 10 minutes in low flame.
4. Saag paneer is ready.

So that’s going to wrap this up with this unique food saag paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!